While working in Bermuda, my husband and I enjoyed seeing the local fishermen selling their catches on the side of the road. It happened to be lobster season, and as you can see, they were quite large! You could either take them home, or they had a steaming pot going to cook them right on the spot. Our favorite dining spot was right on the deck of our apartment. The sunsets from the deck were the best we've seen.
Note: VISTA Physician Blog Editor, Carolyn Rose, sent out a request for stories from locum tenens physicians about their eating adventures while on assignment. This is our first response. If you have a story to share please send it (with photos!) to your regular contact at VISTA, or email it to firstname.lastname@example.org. Thank you!